23 Free Cookbooks from Amazon Kindle Store

 

 

 

Amazon has released 23 cookbooks for free today in the Amazon Kindle store – there is quite a variety to choose from.  Rather than a separate post on each, which would be quite a bit, I have listed them all here in this post: I think you will find the titles are pretty self-explanatory.

 

Aprovecho: A Mexican-American Border Cookbook by Teresa Cordero-Cordell and Robert Cordell has received an average user rating of 4.5 out of 5 stars based on 5 customer reviews – click here or type in http://amzn.to/lildMl into your web browser.

The Best of Korean Cuisine by Karen Hulene Bartell has received an average user rating of 2.5 out of 5 stars based on three customer reviews – click here or type in http://amzn.to/u1Bw0o

Gypsy Feast: Recipes and Culinary Traditions of the Romany People by Carol Wilson has received an average user rating of 3.5 out of 5 stars based on 4 customer reviews – click here or type in http://amzn.to/tvXMwQ

Fine Filipino Food by Karen Hulene Bartell has received an average user rating of 4 out of 5 stars based on 5 customer reviews.

Polish Heritage Cookery by Robert Strybel and Maria Strybel has received an average user rating of 4.5 out of 5 stars based on 16 customer reviews – click here or type in http://amzn.to/uBq2Fn

Hungarian Cookbook: Old World Recipes for New World Cooks, Expanded Edition by Yolanda Nagy Fintor has received an average user rating of 4 out of 5 stars based on 19 customers – click here or type in http://amzn.to/manGRb

The Art of Uzbek Cooking by Lynn Visson has received an average user rating of 4 out of 5 stars based on 5 customer reviews – click here or type in http://amzn.to/sGPNU5

Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry by Nicloae Klepper has received an average user rating of 4 out of 5 stars based on 15 customer reviews – click here or type in http://amzn.to/rXc5Vs

All Along the Rhine: Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechenstein and Holland by Kay Shaw Nelson – click here or type in http://amzn.to/tuGysz

The Scottish-Irish Pub and Hearth Cookbook: Recipes and Lore from Celtic Kitchens by Kay Shaw Nelson has received an average user rating of 4.5 out of 5 stars based on three customer reviews – click here or type in http://amzn.to/thXAPf

Sephardic Israeli Cuisine: A Mediterranean Mosaic by Shelia Kaufman has received a perfect 5 out of 5 stars based on 4 customer reviews – click here or type in http://amzn.to/vAhOB9

Cuisines of the Caucus Mountains: Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia by Kay Shaw Nelson has received an average user rating of 2 out of 5 stars based on three customer reviews – click here or type in http://amzn.to/vDBxzi

The Best of Polish Cooking by Karen West has received an average user rating of 4.5 out of 5 stars based on 6 customer reviews – click here or type in http://amzn.to/vZv7eC

The Best of Ukranian Cuisine by Bohdan Zahny has received an average user rating of 2 out of 5 stars based on 4 customer reviews – click here or type in http://amzn.to/t9lmJu

Old Havana Cookbook: Cuban Recipes in Spanish and English by Rafael Marcos has received an average user rating of 3 out of 5 stars based on 10 customer reviews – click here or type in http://amzn.to/uGHtsX

Flavors of Burma: Myanmar: Cuisine and Culture from the Land of Golden Pagodas by Susan Chan has received an average user rating of 4.5 out of 5 stars based on 5 customer reviews – click here or type in http://amzn.to/vyE19q

Brazil: A Culinary Journey by Cherie Hamilton has received an average user rating of 3 out of 5 stars based on 7 customer reviews – click here or type in http://amzn.to/jsCeHR

Cuisines of the Alps by Kay Shaw Nelson has received an average user rating of 4 out of 5 stars absed on 4 customer reviews – click here or type in http://amzn.to/rZrGHK

The Kerala Kitchen: Recipes and Recollections from the Syrian Christians of South India by Lathika George and Latha George Pottenkulam has received a perfect 5 out of 5 stars based on 8 customer reviews – click here or type in http://amzn.to/iUnJ0B

Cooking from China’s Fujian Province: One of China’s Eight Great Cuisines by Jacqueline M. Newman has received an average user rating of 4 out of 5 stars based on 7 customer reviews – click here or type in http://amzn.to/tl2DOx

Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern celebrations by Amy Riolo has received a perfect 5 out of 5 stars based on 8 customer reviews – click here or type in http://amzn.to/rynzZ8

Healthy South Indian Cooking by Alamelu Vairavan and Patricia Marquardt has received an average user rating of 4.5 out of 5 stars based on 60 customer reviews – click here or type in http://amzn.to/rq76It

A Taste of Haiti by Mirta Yurnet-Thomas and Jay H. Moskowitz has received an average user rating of 4.5 out of 5 stars based on 33 customer reviews – click here or type in http://amzn.to/ijW8Bj

Want to have this blog sent wirelessly to your Kindle vs. reading it on your computer? Try out the free two-week subscription!  Click here for the Amazon page for Free Kindle Books Plus a Few Other Tips.

Looking for more or a reliable source of free books for your Kindle?  Click here for my “Free Kindle Books and How to Find Them book (updated November 2011 for the release of the Kindle Fire!).

 

 

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1 Comment

Filed under Free Book Links, Free From Amazon Store

One response to “23 Free Cookbooks from Amazon Kindle Store

  1. LM

    A goldmine! This made my day.

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