Salads for Every Season by Myra Goodman is free today from the Amazon Kindle store, and you can pick up your free copy by clicking here or typing in http://amzn.to/tN8Wy3 into your computer’s web browser.
Here is the book’s description from the Amazon website:
Myra Goodman knows salad. Founder with her husband, Drew, of Earthbound Farm—the largest grower of organic produce in North America—she is the author FOOD TO LIVE BY and THE EARTHBOUND COOK, sumptuous cookbooks built on the idea of fresh, seasonal cooking. From those books, she has culled a useful and inspiring ebook short filled with 25 recipes for salads that showcase the best produce of spring, summer, fall and winter.
Colorful, healthy, and packed with delightful textures and flavors, these are what salads should be. For Spring and Summer: Strawberry-Tarragon Salad with Aged Balsamic Vinegar; Chopped Summer Vegetable Salad; Farro Salad with Edamame and Arugula; Summer Salad with Butter Lettuce, Raspberries, and Hazelnuts. Fall and Winter: Jicama and Orange Salad with Orange-Sesame Vinaigrette; Escarole with Walnuts, Dates, and Bacon; Roasted Beet Salad alla Caprese; Autumn Salad with Persimmons and Pomegranate Seeds. Plus a Field Guide to Salad Greens, sidebars exploring ingredients and salad basics, how to grow your own sprouts and infuse your own oils, and a chapter dedicated to versatile dressings and dips.
Want to have this blog sent wirelessly to your Kindle vs. reading it on your computer? Try out the free two-week subscription! Click here for the Amazon page for Free Kindle Books Plus a Few Other Tips.
Check Out My New Blog, “Kindle Books for a Buck (or Less),” with a primary focus on the independent author as there are jewels beyond the “name brand” authors. You can check it out by clicking here or typing in http://amzn.to/kb4abuck into your computer’s web browser. Who knows, you might find a new favorite author!