The Everything Soup by Delinda Hulin is free today from the Amazon Kindle store, and has received an average user rating of 4.5 out of 5 stars based on three customer reviews. You can pick up your free copy by clicking here or typing in http://amzn.to/qwNgqp into your computer’s web browser.
Here is the book’s description from the Amazon website:
Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, they’re inexpensive to create! This cookbook includes information and cooking tips, as well as 300 mouthwatering recipes, including:
- · Smoked Duck and Squash Soup
- · Ginger Beef Soup with Dumplings
- · Creamy Asparagus Soup
- · Sirloin and Black Bean Chili
- · Mixed Bean Vegetarian Chili
- · Warm Apple-Cranberry Stew
- · Blackberry Stew with Sweet Biscuits
Whether you are in the mood for a chilled fruit soup on a warm summer day or a comforting meat-and-potato stew on a cold winter night, this book has everything! No matter what the season or occasion, you will find a choice that hits the spot.
Belinda Hulin (Atlantic Beach, FL) is a Louisiana-born author who has been writing about food for more than twenty years. She was Food Editor at the Florida Times-Union for five years, and she now works as a freelance writer for such major publications as Cosmopolitan, Time, and BusinessWeek. She is also a member of the Association of Food Journalists Ms. Hulin first learned the joys of soothing harvest-vegetable soups and spicy fricassees while cooking alongside her Cajun mother and grandmothers, and her father’s chili prepared in giant batches with help from all family members was a thing of beauty. She is the author of The Everything Fondue Party Book and The Everything Pizza Cookbook. Ms. Hulin lives in Atlantic Beach, Florida, where she’s acquired a taste for Brunswick Stew and Minorcan Conch Chowder.
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